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This is How You Lose Her
Crapalachia: A Biography of Place
A Natural History of Dragons
How to Get Filthy Rich in Rising Asia
Home   /   Kate Bernot
Crapalachia & Apricot, Ginger and Date Breakfast Bars

Crapalachia & Apricot, Ginger and Date Breakfast Bars

April 15, 2013
by Kate Bernot
Eat, Read

“Crapalachia.” It’s the sort of nickname you’d give to a hard-scrabble place as you drive past it on the highway, bemoaning its lack of 3G…

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Mr. Penumbra’s 24-Hour Bookstore & Oatmeal Two Ways

Mr. Penumbra’s 24-Hour Bookstore & Oatmeal Two Ways

January 28, 2013
by Kate Bernot
Eat, Read

My boyfriend got just as hooked on Mr. Penumbra’s 24-Hour Bookstore as I did—at the same time, in fact. While on vacation, I noticed my…

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Give This: Salt: A World History and Spicy Herbed Salt Mix

Give This: Salt: A World History and Spicy Herbed Salt Mix

December 17, 2012
by Kate Bernot
Eat, Give, Read

Tough people on your holiday list: The nerdy uncle. The new-to-the-family sister-in-law. Anyone over the age of 65. Mark Kurlansky’s Salt is the rare non-fiction…

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Inspired Recipe: Hearty Guanciale and Beef Ragu

Inspired Recipe: Hearty Guanciale and Beef Ragu

October 1, 2012
by Kate Bernot
Eat

Set in 17th-century Germany, The Hangman’s Daughter by German filmmaker and writer Oliver Pötzsch is a mysterious tale full of magic, darkness and humor. The story evokes…

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