- Curried Cauliflower Pita Pockets
- Strawberry Tart
- Lukshen Kugel
- Non-Traditional Salad Nicoise
- Classic Scones with a French Vanilla Glaze
- A Trio of Wine Pairings
- Mango Pomegranate “Murder” Salsa
- Sensuous Sundae: Cran-Raspberry Poached Pears, Chewy Chocolate Cookies and Candied Ginger Frozen Yogurt
- Sweet-Savory Plum and Gouda Pastelitos
- Chicken Mandu Dumplings and a Trio of Dipping Sauces
- Stuffed Mushrooms with Wild Rice Stuffing
- Deconstructed Chocolate Cake with Pudding and Raspberry Compote
- Stuffed Roasted Bell Peppers
- Cioppino
- Vegetable Tofu Stir Fry
- Hearty Guanciale and Beef Ragu
- Cardamom Creme Brulee
- Champagne Cake with Cherry Glaze
- Easy Crock Pot Chicken Pot Pie
- Cucumber-Zucchini Salad
- Easy Cheese Danish
- French Baguette
- Little Lemon Souffles
- Peanut Butter Apple Crisp
- White Chocolate Strawberry “Shellberry” Cookies
- Multi-Grain Sunflower Loaves
- Spicy Herbed Salt Mix
- Blood Orange Caramels
- Rosemary Smashed Potatoes
- Oatmeal Two Ways (Baked with Blueberries and Almonds + Pressure-Cooker Steel-Cut Oats)
- Caramelized Onion, Gruyere and Bacon Dip
- Apple Pie Cups
- Khagina
- Green Chicken Chili
- Koshary with Tomato-Garlic Sauce
- Cinnamon Rolls
- Eggplant Lasagna
- Disappearing Marshmallow Puffs
- Lemon-Lemon Cake with Raspberry Filling
- Amani’s Stuffed Bread
- Apricot, Ginger and Date Breakfast Bars
- Vegan Alfredo Sauce
- Sparkling Clementine-Raspberry Floats
- Prosciutto-Wrapped Stuffed Dates
- Mom’s Chicken Divan
- The Daisy Buchanan Cocktail















