literary food blog, for readers with good taste.

Elizabeth Kelly's The Last Summer of the Camperdowns & Dark Chocolate Lavender Gin Truffles

Elizabeth Kelly's The Last Summer of the Camperdowns & Dark Chocolate Lavender Gin Truffles

When you’re 13, summer vacation is supposed to be carefree, and Riddle Camperdown hopes to spend the summer of 1972 at her family’s Cape Cod house “sipping iced tea and eating radish and mayonnaise sandwiches, listening to birds chirp, watching the mulberries ripen, hearing the waves roll in.” But she’s not going to — Riddle’s summer is instead going to be filled with secrets, lies, and discovering just how difficult it can be to tell the truth.

Riddle’s Cape Cod is filled with decadent parties, riding horses, and Old Money — her father is a well-meaning but weak politician, her mother a beautiful, caustic actress. Her mother’s best friend, the hysterical, gossipy Gin, trains horses and throws an elaborate hunting party each summer. Riddle, who has fiery red hair and would prefer to spend her time reading to socializing, doesn’t quite fit in with this crew, which also includes the Devlin family — the father is a former flame of her mother’s and the handsome, sophisticated son, Harry, is a few years older than Riddle.

While Riddle copes the best she can in this world, things get much, much worse when she witnesses an awful crime in Gin’s barn. She doesn’t understand what she saw and heard, so she doesn’t tell anyone. But when the perpetrator catches on that she knows, he begins to torment her, scaring her into continued silence. It turns out that every character in the novel is hiding something, and as the secrets are slowly revealed, their carefully crafted world starts to fall apart.

Elizabeth Kelly’s novel is a page-turner, and Riddle is sympathetic and relatable as she narrates the story from 20 years in the future. The Last Summer of the Camperdowns is more serious and sadder than I expected, but it’s a great book to pick up to close out the summer weather.

In The Last Summer of the Camperdowns, everyone keeps secrets from each other and puts up barriers to hide their real selves. Truffles also have a layer around their center, hiding what’s inside. These truffles have a slightly herbal taste from gin (I used Death’s Door) and floral notes from the lavender.


Yields 24


  • 3/4 cup coconut cream
  • 10 ounces dark chocolate
  • 2 tablespoons dried lavender
  • 2 teaspoon vanilla extract
  • 2 tablespoons gin
  • 8 ounces semi-sweet chocolate chips
  • Lavender or sea salt for garnishing


Chop the dark chocolate finely and place in heat-safe bowl. Set aside.

Heat the coconut cream and lavender in a saucepan over medium-high heat until it just starts to boil.

Remove from heat and pour over the chocolate. Whisk together with gin and vanilla until chocolate is melted and smooth.

Press plastic wrap onto the ganache and refrigerate until firm enough to scoop and roll, about 60-90 minutes. 

Scoop out small balls of ganache and roll with your hands. Place on foil-lined baking sheet and put in freezer until firm, about 20 minutes.

To make the coating, melt chocolate chips in the microwave until they’re a smooth liquid. Dip the ganache into the chocolate, place on foil-lined sheet and top with dried lavender or sea salt, if desired. Place in the refrigerator to set the coating, approximately 15 minutes.

The truffles are best served at room temperature.

Adapted from Fragrant Vanilla Cake

At The Table With...Stacy Ratner of Open Books

At The Table With...Stacy Ratner of Open Books

The TBR List: September 27