9 Last-Minute DIY Gift Ideas for Food and Book Lovers

DIY gift ideas for food and book lovers you can have ready in time for Christmas! | www.paperplatesblog.com

It's here. The final gift guide of the 2014 holiday season is here. Let that sink in a moment.

Now it's time for action. With Hanukkah in full swing and a little more than a week until Christmas, homemade gifts are probably looking like a pretty good idea right now, aren't they? Luckily, these options are fun or classy — or both — and they have the added benefit of being made with love by you. Peruse the projects below and feel free to share your favorite DIY gift ideas in the comments!

You can also grab inspiration from our guides for foodies, writers and book lovers. And you'll find even more ideas on our 2014 Gift Guides Pinterest board.

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"Tell the Wolves I'm Home" by Carol Rifka Brunt & Chocolate-Covered Potato Chips

Tell The Wolves I'm Home features a tale about love that's so wrong it's right — just like these chocolate-covered potato chips.

It's the late 1980s in New York state and June Elbus' beloved Uncle Finn is dying of AIDS.

She's 14, unpopular, stubborn, a dreamer. While she plays in the woods behind her school, imagining she's in the Middle Ages, her beautiful older sister Greta is on her way to becoming a Broadway star. When Finn dies, June feels she's lost her best — and only — friend. As teenagers are wont to do, June struggles to see how the loss of Finn affects the rest of her family, focusing on her own despair entirely.

Quickly, it becomes clear that June's obsession with Finn crossed the border into romantic love, a fact that both repulses and consumes her. When a strange man from New York City, Toby, reaches out with gifts and messages from Finn, June befriends him with frighteningly little regard for her safety. She does this even as her family bills Toby as the man who "killed" Finn by giving him AIDS. The risks she takes to meet him would make any parent — or older sibling, for that matter — quake.

As June and Toby's friendship blossoms, it's tainted by her jealousy of his nine-year relationship with her uncle, of which she knew nothing. I love the way Brunt explored how a 14-year-old might try to hide her jealousy by resorting to nonchalance, all while thirsting for more details about the dead man's secret life.

I also took to the storyline involving 16-year-old Greta, perhaps because I come from a family of all girls. The sisters fight, they compete, they sabotage each other and, eventually they save each other. One is blind to the other's cry for help in a way that only a self-absorbed teenager could be.

The parents in this story are conveniently pushed out of the picture (Brunt made them accountants consumed by work during tax season), which makes June and Toby the main adult-child relationship in the book. Like June and Greta, their relationship is often tenuous but it's also, against the odds, touching and somewhat wonderful. 

"Tell the Wolves I'm Home" by Carol Rifka Brunt & Chocolate-Covered Potato Chips | www.paperplatesblog.com

In one particularly poignant scene in Tell The Wolves I'm Home, Toby asks, "You think I don't know about wrong love, June?" It stuck with me because June's love for her uncle Finn is, of course, technically wrong. But the way the story's written, that love is so wrong it's right. I feel the same way about this offbeat concoction, chocolate-covered potato chips.

"Tell the Wolves I'm Home" by Carol Rifka Brunt & Chocolate-Covered Potato Chips | www.paperplatesblog.com
"Tell the Wolves I'm Home" by Carol Rifka Brunt & Chocolate-Covered Potato Chips | www.paperplatesblog.com



  • 1 1/2 cups semisweet chocolate chips (you can use milk or dark as well)
  • Ridged potato chips
  • Sea salt (optional)


Set a glass bowl over a simmering pot of water, making sure the water does not touch the base of the bowl. Pour in the chocolate and stir gently with a spatula until the chocolate is fully melted.

Lay a sheet of parchment paper on a nearby surface. Dip the potato chips in the chocolate, then lay on the parchment paper uncovered to cool and harden. Scoop chocolate into folded potato chips to create a chocolate-potato-chip cannoli.

Optional: Before the chocolate hardens, lightly sprinkle dipped chips with sea salt. Remember the potato chips are already salty so you likely won't need very much salt in this step. 

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